RODAT, S.; MARINESCU, V. De-Commodifying Food: A Comparative Analysis of Media Coverage of Nutrition in Germany and Romania. Anuarul Universitatii "Petre Andrei" din Iasi - Fascicula: Drept, Stiinte Economice, Stiinte Politice, [S. l.], v. 24, p. 136-171, 2019. Disponível em: https://www.lumenpublishing.com/journals/index.php/upa-sw/article/view/2651. Acesso em: 10 nov. 2026.